In my quest to cook more, I've discovered that once you have one of those hand blendery things, that soups are actually the easiest thing in the world to make. So much so that to tackle one of my off work tasks, I've decided to start wading through the Delia Smith 'Soup' book which has been happily sitting on my shelf never to be touched for about oooh, 5 years now.
So far I've made the following, all of which have been delicious:
Carrot & Coriander (using coriander from my balcony baskets, how fresh it tasted!)
Ok, so I know these are all the easy ones, but they turned out well, so I'm going to attempt some of those with more ingredients over the coming weeks. But I'm pretty happy with myself so far that I'm getting on and trying new things.